Our wines mature on the slate soils of the Middle Mosel and are lovingly attended to with constant care in the vineyard and in the cellar by our family. This gives our wines the unmistakable fresh, floral, fruity taste typical of the Mosel.
Our goal is to create complex but easy to drink wines that are a good value for money for our customers.
We achieve this goal primarily in the vineyard; for example through quality-oriented pruning, careful soil cultivation, intensive foliage work and careful selection of the grapes.
The work in the cellar begins immediately after harvest. Our white wines are gently pressed according to traditional methods and fermented exclusively in stainless steel containers so the terrior and the vineyard finds their purest expression in the glass.