Grown in hilly slate soil with southwest / southern exposure.  Hot and dry summer gave way to a dry, sunny September harvest.

Pale straw in color.  Delicate nose shows notes of Green Apple, Bosc Pear and Honeysuckle, flavors which carry through to the palate.  Medium, fresh finish with well-integrated acids.

Great for drinking on the patio on a summer’s evening, either by itself or paired with simple dishes such as fish, poultry or egg-based dishes (omelets, quiche, etc.). Great complement to brie and soft cheeses.