The wine shimmers a bright yellow in the glass and exudes fine notes of peach, mango and apricot.

If you want a “pure Moselle” experience, this highlight from the steep slate slopes is a must!

A classic minerality meets nuances of ripe yellow fruit and a hint of exotic fruits. Spontaneous fermentation, i.e. fermentation with wild yeasts from the vineyard, expands the aroma spectrum tremendously.

The long maturation period on the fine lees provides structure and backbone. On the tongue, you can feel a fine fruity sweetness, which is immediately “captured” again by a stimulating acidity – an extremely successful balance.

This wine is never boring and the pleasure of a second glass grows by the sip.